The bread cooked with wood coffins

The bread cooked with wood coffins
NAPLES - glow in the night. Discover them by following the smell: that looks good, as long as the look is not overlooking those that burn wood next to the bread.
Ovens of "tradition" set up in basements and garages maledoroanti.
Rooms dirty and wet processed in bakeries. Yeasts left to rot in plastic boxes, or hundreds of blond "loaves" cooked, frozen and thawed and ready to go hot for distribution illegal. Are the fires next to which bakes bread misuse of the province of Naples.
"Bread toxic of the Camorra," marks it Mimmo Filosa, president of bakers dell'Unipan Campania, a segment of an industry badly damaged by the invasion of the feud-you. A phenomenon already denounced by the entire sector and the former provincial councilor, Francesco Borrelli. A trade that explodes on the weekends, hundreds of vans and banquet abusive ready-selling sprouting on street corners, even in the center, or illegally supplying retailers and eateries. A business that never goes out just like those furnaces periodically seized. A bargain from 500 million a year. Local crumbling.
Where hygiene is a mirage, and clans coordinate the supply chain of origins. Out of a total of 30 ovens seized, 26 were born from nothing, without a shred of authorization or membership of a norm. Many municipalities affected: in the old town of Giugliano the mixture was treated with bare hands by an entire family; in Calverley, Qualiano, Afragola and Casavatore, involved a dozen terranei.
But it also goes from the coast at Torre Annunziata in the Vesuvius and Somma of St. Anastasia. Ninety people reported almost all managers outlawed completely "invisible". "The law-abiding citizens need to work together," urges the provincial commander of the Force, Marco Minicucci, "the action that we are putting in is a choice that aims to hit the bakery and abusive control that regular, but it is necessary that citizens do not nurture, with the purchase of the product "bad", the circuit both illegal and dangerous. "This is echoed by Michael Buonuomo, Legambiente: "It is a ceaseless struggle that undertaken by the police. To an oven kidnapped, others are ready to light up, just a basement and the consent of the "friends" that count.
Criminal activity that threatens the excellence of a typical product of Campania. "Where the legal sector, including sacrifices and unfair competition, still holds together better quality and lower price. A kilo of bread costs two Euros in front of Vesuvius, for example, of the four of Venice and the three of Bologna.
Yet, unlike other fires, the smoke of the ovens abusive (themselves harmful emissions) is not outraged the population: "So much need for a living," "at least it's a job." Even one of the youths reported, with a history of drug dealing, blurts davantia an investigator Colonel Francesco Rizzo, who is closing the oven to Giugliano: "I'm not doing this for the criminal and also stops me? '. But that bread is also a real risk to health. The bakers of the offense leaves burn, as some admit, not only "old platforms supermarket", or "wood from furniture" then paint it with the heat sink to harmful substances; but also nut shells treated with pesticides, weeds abandoned. And, according to some, pieces of wood coffins, as already told a dismal urban legend. The Camorra, on the other hand, has managed the disposal of those residues "special". Already in an interview in June 2008, the regret of the camorra, as well as stake holders of waste, Gaetano Vassallo, explained: "We have not authorized spills consentibili; for example, waste from cemeteries, pieces of wooden coffins and zinc from exhumations. "